Blueberry Apple Cinnamon Flax Muffins

This super moist muffin is great for a healthy breakfast on the go. 

Ingredients:

1 1/4 cup flax seed meal (ground flaxseed)

2 tsp baking powder

1 tbsp cinnamon

1/2 tsp salt

1/3 cup sweetener (I use a sugar stevia mix)

4 eggs, beaten

1/4 cup oil or 3 Tbsp greek yogurt

1/2 cup unsweetened applesauce

1 tbsp vanilla

1 apple, chopped

1/4 cup frozen blueberries

1/2 cup chopped nuts

Directions:

1.  Preheat the oven to 350 °F.  Line muffin tins.

2.  Mix dry ingredients together, then add the wet.

3. Let stand 10 minutes, and then fill muffin tins.

4.  Bake 18 minutes, or until a toothpick comes out clean.

Note: These muffins should be refrigerated after they cool.