Greek Chicken Alfredo

Ingredients:

• 4 oz. whole wheat pasta
• 4 chicken breasts, cubed
• 1 bunch broccoli
• 2 tbsp olive oil
• 4-5 cloves garlic, minced
• 2 tbsp flour
• 1 cup low sodium chicken broth
• 7oz plain greek yogurt
• 1/4 cup milk
• 3/4 cup parmesan cheese

Directions:

1. Cook pasta until al dente.  Set aside and keep warm.

2.  Steam broccoli.  Add to pasta dish and keep warm.

3.  Heat 1 tbsp olive oil in a pan over medium heat.  Add chicken and heat until cooked through.  Add to pasta dish and keep warm.

4.  Add 1 tbsp to pan.  Cook garlic until fragrant, about 2 minutes.  Whisk in flour and cook two minutes more.

5.  Whisk in chicken broth, greek yogurt, and milk. Bring to a boil.  Reduce heat and simmer until thickened. Stir in parmesan cheese.

6.  Pour alfredo sauce on top of pasta, chicken, and broccoli.  Toss to coat.  Serve immediately.