These turkey burgers are always a hit in my house. They always turn out flavorful and juicy!
Ingredients:
- 1 1/4 pounds ground turkey
- 1 medium zuccini, grated or finely diced
- 1 cup shredded monterey jack cheese
- 1/2 tsp sea salt
- 1/2 tsp onion powder
- 1/2 tsp dried basil
- 1 tsp garlic powder
- 1 tsp dried minced garlic
- 1/4 tsp black pepper
- 4 multigrain buns
Directions:
1. In a large bowl, combine turkey, zuccini, cheese, and spices. Mix well and form into four flat patties.2. Place burgers on a broiler pan (about 2 inches from the heat) or grill and cook about 6 minutes. Carefully flip the burgers and continue to cook an additional 6 minutes, or until the burgers register 165 ° on an instant-read thermometer.
3. Toast buns, if desired. Top with turkey burger, lettuce, tomato, avocado or any other toppings your family likes!
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