We love making our own pizza because we can make sure we’re using quality ingredients we can feel good about! By using wheat crust and making your own pizza sauce, it has a lot less sugar and tastes so much better!
Ingredients:
Frozen whole wheat pizza dough
1 tbsp. olive oil
½ chopped red onion
5 cloves of garlic, minced
2 15oz cans of diced tomatoes, drained
1 ½ tbsp. Italian spices
2 cups fresh spinach
3 cups grated mozzarella
Toppings (mushrooms, roasted garlic, chicken, etc.)
Directions:
1. Preheat oven according to directions on pizza dough.
2. Saute onions and garlic in olive oil in a large stainless steel pan over medium heat. Once the onions are slightly translucent and the garlic is fragrant, add tomatoes and Italian spices. Bring to a boil and then reduce to simmer for 15-20 min.
3. While sauce is simmering, bake pizza dough as directed.
4. When pizza dough is ready, layer sauce, spinach, cheese, then toppings. 
5. Change oven setting to broil and heat pizza until cheese is melted and bubbly. The spinach will be perfectly steamed between the sauce and cheese!
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